This is a very easy recipe with no real cooking involved! And its a good use for on sale cuts of meat. There’s only a few ingredients too so it makes it econimical!
| Crockpot BBQ Pulled Pork |
Prep time: 5 mins
Cook time: 8 hours
Total time: 8 hours 5 mins
Ingredients
- 3-5 pounds boneless pork chops
- 1 bottle BBQ Sauce
- cracked pepper and sea salt (invest in the grinders its worth it trust me!)
- dried sage (powder is fine fresh is better)
- 1 can Dr. Pepper
- 4 oz. chicken stock
Instructions
- Place the chicken stock in the crock pot.
- Season the meat on both sides with salt, pepper, and sage and put in the crock pot.
- Cover and heat on low until the liquid is reduced by 1/3.
- Add can of Dr. Pepper.
- Continue to simmer, and when the meat flakes apart its ready.
- Drain the liquid, save this for an amazing gravy or pinto bean boil base, its very tasty
- Add the BBQ, and use two forks to shred the meat.
- Cover and leave on warm, serve on bread or in a pita etc!