One Year Ago a fellow student was creating this cheesy yumminess with a sweet dough base in bakery class.
Candace Reid is the owner and author of My Serendipity Life. She is the mother of 3 and a college graduate having earned her Associates Degree in Business for Hospitality/Food Service Management. Candace is pursuing an AAS degree in Photographic Imaging from Lansing Community College. She also loves to blog about family, food, fun tech and travel. Email Candace
This is what I like to call an ok attempt. Also a test in working under pressure. Pan seared Duck Breast on Green beans with creme fraische, tomato tartar, frisee and Leek oil. I was cruising along in my dish, literally timing everything fantastic. Then chaos struck with the drains backing up so badly that […]