Well, another year has come and gone. it was a pretty spectacular year both online and off. Was it perfect? No way. Drama at college, drama at home sometimes from us all trying to adjust to new roles and things, but I couldn’t have asked for a better year. For some reason, I was confident that the year meant I was still young. Now I am closer to 35. I know, I know to many that is still young. I guess it is, LOL. I am loving my thirties. I found out who I really am and what my calling is (um, hello? FOOD) and I became comfortable in my skin. No that doesn’t mean I am not working on getting healthy it just means that I am not locked away in my mind.
What am I hoping for this year? My biggest birthday wish is to have the best learning experience in my last cooking classes this semester. Its one thing for me to Ace everything I do at college, its another to actually go out there and work. This is the time where I need to make those connections with people that want to hire me. I will have an associates degree in business that will help me get to a management position faster than just starting on the line at a restaurant. I will GRADUATE. Feels great to say that and know its going to happen this year! I also will SAVOR this year with my youngest because he will turn 4 this year and that is dangerously close to being old enough for school! Its been hard for me to be away from him at college since he was one so I am trying to soak up what I can!
I also wish that this blog hits the big time. I am on the verge of it I can feel it. I am still going to blog about the behind the scenes when I am a chef. OMG I said chef. I can’t wait to get certified and be called a chef! Anyway I want to keep blogging about the behind the scenes of the food world, its unique and not just recipes. And I want to meet a TON of food bloggers this year.
For my birthday I am going to have some sushi, shop a little with my hubs, and make some carrot cake cupcakes. Maybe I will buy a cake. I can use a day off of cooking, it’s my birthday after all LOL.