My favorite all time food for Christmas morning is and always has been french toast. I wanted to try something more than cinnamon and syrup so I decided to go french and make it rich and delicious. Oh and its still simple 🙂
Vanilla Caramel Creme French Toast
6 bread slices (use a nice thick country bread)
1 tsp. vanilla
1 cup International Delights Vanilla Caramel Cremeflavored creamer
pinch of lemon zest
Caramel (jarred or home made)
Combine all ingredients except the caramel in a large bowl with a whisk. Put your bread slices in until they are soaked through
Fry the bread until just brown
Topping 2 Ways: If you want to go for a straight caramel topping just pour it on (note, to make homemade caramel at home combine 1/2 sugar and 1/2 c water and heat it up until boiling without stirring and wait for the color to turn amber)
Alternatively for a really rich and creamy topping (that is DELICIOUS ON WAFFLES!) add 1/2 c. of the International Delights Vanilla Caramel Creme creamer to the caramel and wisk thoroughly until combined in a nice thick creamy sauce.
What is your favorite holiday treat? I think this new french toast recipe might replace my normal french toast!
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This is a sponsored conversation written by me on behalf of International Delight. The opinions expressed by me do not necessarily reflect the view of the International Delight Brand.