Chizzle Drizzle Cookies

chizzle drizzle cookies I had to come up with one more cookie recipe and all I had were baking chips. I almost made some frankencookies by adding whatever chips I had but ended up using white and milk chocolate chips in the dough and then drizzled chocolate on the top. I couldn’t think of a name that sounded good so I relied on my humor and Snoop Dogg to come up with the name 🙂   Using a fork, drizzle the chocolate over the cookies keeping the same direction as much as possible.

Chizzle Drizzle Cookies
Prep time
Cook time
Total time
Serves: 36
  • 1 C. +2 TBS. unsalted butter, softened, sparated.
  • ¾ C. Brown Sugar
  • ¾ C. Granulated Sugar
  • 2 Eggs
  • 1 TSP. Vanilla
  • 1 TSP Salt
  • 1 TSP. Baking Powder
  • 2¾ C. Flour
  • 1 C. White Chocolate Chips
  • 1½ C. Mini Milk Chocolate chips, separated
  1. Preheat oven to 375ºF. Line cookie sheets with parchment paper or
  2. Silpat baking mat
  3. Sift flour, salt and baking soda in medium bowl, set aside.
  4. Cream together sugars and butter until light and fluffy. Add eggs one at a time and then the vanilla.
  5. Add flour mixture ½ C. at a time, mixing on low speed until just mixed.
  6. Add the white chocolate chips and ½ C. of the mini milk chocolate chips, mix on low for a few revolutions to get them incorporated.
  7. Bake for 11-14 minutes or until desired doneness. I like mine soft in the center.
  8. Cool your cookies and then make the drizzle by microwaving the remaining mini chips and butter in the microwave at half power for 30 seconds. Melt for an additional 10 seconds if needed until mixture is smooth and glossy.
  9. Using a fork, drizzle the chocolate over the cookies keeping the same direction as much as possible.




About Candace Reid

Candace Reid is the owner and author of My Serendipity Life. She is the mother of 3 and a college graduate having earned her Associates Degree in Business for Hospitality/Food Service Management. an an AAS degree in Photographic Imaging from Lansing Community College. She also loves to blog about food, fun tech and travel. Email Candace

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