Quick And Easy Pepper Steak Fajitas

This is a dish we serve at least twice a month because everyone loves it. You can use whatever Tortilla’s you like, and toppings if you wish but this basic recipe is so easy to make and because I have 5 people in my family, I make a lot which means you will have leftovers for lunch the next day!

What You Need:

  • 3 lbs of steak, your choice, I use top round
  • 2 packets Taco Seasoning
  • 4 medium peppers
  • Mushrooms (I use baby Bella) and this is OPTIONAL
  • grated cheese (I buy the Mexican blend finely shredded)
  • 2 tbs Olive Oil (for the pan)
  • salt & pepper (just a dash or two)

First you want to cut your veggies, the peppers sliced into 2 inch long strips, then cut your meat the same.

Turn your skillet on (I use an electric skillet but any stove is fine) and add your ingredients. Cover and let this cook in heat and steam until peppers start to go soft. I like em real soft myself.

When the meat is cooked and peppers are done it will look like this with natural juice and water in the bottom of the pan.

Add your TACO seasoning (NOT Fajita!) And stir to evenly coat. Cover again and let it simmer 5 minutes. Then stir again and serve!

About Candace Reid

Candace Reid is the owner and author of My Serendipity Life. She is the mother of 3 and a college graduate having earned her Associates Degree in Business for Hospitality/Food Service Management. an an AAS degree in Photographic Imaging from Lansing Community College. She also loves to blog about food, fun tech and travel. Email Candace


  1. Candy…it is well after midnight and you have me reaching in the fridge for leftovers. Your pics OF COURSE are awesome and made me SO hungry! Love to see recipes!

  2. This looks AWESOME! We will be trying this recipe for sure! We love fajitas but because I never got a recipe down I never make them! Thanks!

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