How would you like a chance to win an Induction Cooktop worth $2199? Or an induction range worth $3749? ( I want that one!) The super cool foodie website Food52 is hosting a cook-off this Wednesday, November 6th at 1 PM EST. to challenge three chefs with three different methods of cooking; Gas, Electric and Induction. Tune in to get some pointers from chefs or learn some things about cooking and be entered to win an induction cooktop or range!
What is Induction cooking you ask? Induction cooking uses the power of magnets to evenly heat the pan, and only the pan, meaning the rest of the cooktop is absolutely cold to the touch. The current that goes through these magnets causes heat to go directly to the vessel instead of it being wasted on a giant “eye” and not heating evenly at precise temperatures.You can have water boiling in 90 seconds, no joke! Also that nifty temperature control means you can count on the temperature to stay the same so melting chocolate is a breeze, since you won’t have to worry about the pan itself getting too hot.
I have actually been using a portable induction single cooktop for years in my basement office for quick meals and I love it. I would love more than anything in the world to have an Induction range…I am positive I could stretch my culinary wings more if I can get myself some better equipment!