Vegetarian Pepper Omelette Recipe and A Chance To WIN!

I've been making this omelette for a few years now, special for my husband, because it is his favorite. It's packed with protein because it had lots of eggs, and veggies for a good vitamin boost. I usually throw in tomatoes to add just a slight sweetness but for this recipe I wanted crunch so I used two kinds of bell peppers. I round out the flavors with shallots and french herbs, and cooking the … [Read more...]

Vegan Sesame Stir Fry with Bialetti Aeturnum Cookware

I have reviewed lots of cookware on my blog since starting my culinary journey so many moons ago. Its on of the best perks of being the food blogger and culinary school graduate that I am. I like to think that moms reading this blog want to know my professional opinion because I have used crappy cookware and nice cookware and I like to share what works well for me to give me professional results … [Read more...]

Vegetarian Pita Pizza with Calphalon XL Digital Convection Oven

I have used many different kinds of cooking methods from gas to induction and more. The last one to try for me was convection. This is actually one of the smartest ways to cook because it lessens cooking time by blowing the hot air in the oven over the surface of the food, cooking both the inside and outside at the same time. That sounded culinary school-ish, huh? Sorry about that, I just finished … [Read more...]

Curried Lentil and Eggplant Salad

We've had an unusual hot streak in Michigan for March, meaning we topped 85 degrees! We don't start seeing that number until the end of June! I was in search of a good Spring recipe for this post and found a recipe for an eggplant salad. I tried it once and liked it but then put my own flavor into it and LOVED it. Who knew spices were so nice in spring? This salad is perfect for a spring meal, it … [Read more...]

Easy, Breezy, Caprese

Just because summer is over doesn't mean you can't enjoy a nice and light salad! Caprese salad has been around for a very long time, and its so easy there is no need for a formal recipes! And look how nice it photographs, I was pretty surprised when I pulled this image off my memory card! All you need is: Tomatoes (organic heirloom taste the best!) FRESH mozzarella Fresh Basil Cracked Pepper … [Read more...]