Kid Approved Caramel French Toast

Recently, Eggland’s Best Eggs challenged me to come up with a “Kid Approved” breakfast recipe using their eggs. As a LONG TIME buyer and lover of the brand I couldn’t resist. One of the best things about these eggs is the fact they are packed fresh and the boxes are designed to keep the eggs fresher. Also, compared to regular eggs, Eggland’s Best eggs have twice the amount of Omega 3-s which … [Read more...]

Breakfast In A Rice Cooker? SAY WHAT??? #RiseAndShine

Okay I know you are looking at me like I have 3 heads but I am serious! Even I had my reservations on this because I make my husband a giant omelette every day before he goes to work and I didn't want to mess that up. But I gave it a whirl and took the Panasonic #RiseAndShine Better Breakfast month challenge and made breakfast in the Panasonic SR-DF101 Rice Cooker that was sent to me to try … [Read more...]

Stars and Stripes Pancakes with Homemade Blueberry Syrup {$100 William-Sonoma GC Giveaway!}

I received a review and giveaway package to facilitate this post. Hungry Jack has released a new Easy Pack pancake mixed called Stars and Stripes Funfetti and Hungry Jack asked me to try it! I love pancakes and these particular ones are the brand my kids and husband like to make when I am gone and didn't leave them mix from scratch. They know they just add a cup of water and go :) Just in … [Read more...]

Pain Perdu with Fresh Berries and Whipped Cream

Pain Perdu...seems like a fancy term, huh? Pain Perdu in french means "Lost Bread". It is basically french toast but made with older bread. If you have some staling bread no matter the kind, you have Pain Perdu on your hands! It is pronounced "pan per-do" , there is no pain involved. There are variations that call for adding flour and butter (roux) to the eggs to make a more custard like dip for … [Read more...]